4+ day, 16+ hour ago   (416+ words) Chada, tucked into the West Village on Sixth Avenue, has been one of my favorite Thai restaurants in New York since it opened a little over a year ago and maintains it’s standing in my book. My favorite restaurants would…...

1+ week, 4+ day ago   (477+ words) Set inside the intimate 50-seat Sgouros Theatre, part of the historic Players Theatre in the heart of Greenwich Village, Masticate immediately places the audience close to the action. Presented by Out of Order, a collective devoted to stories that make…...

2+ week, 2+ day ago   (519+ words) Retreat from the noise and chaos of Times Square with the M Social Hotel. New York City has rightly been called the city that never sleeps, but Times Square, with its bright lights, flashing billboards and awe-struck tourists, is in…...

2+ week, 6+ day ago   (338+ words) The Sun Rose West Hollywood is adding two new restaurants to its rooftop — Yuhi, a 12-seat omakase experience, and Oleander, a Pan-Pacific focused restaurant. With 360 degree views of West Hollywood, the hotel hosted a private preview of its two newest…...

3+ week, 3+ day ago   (445+ words) The Knockturnal Inside Four Twenty Five by Jean-Georges for Restaurant Week The menu was a deal well worth checking out New York City Restaurant Week can sometimes be very overwhelming especially with how many options there are. But a table…...

3+ week, 5+ day ago   (287+ words) Lately I’ve been craving a trip to Italy. However, Piccola Cucina‘s Ferragosto menu has satisfied that itch, for now. I’ve been working at a European company for the past couple of years. Sure, the differences tend to be minor,…...

3+ week, 6+ day ago   (54+ words) A Campari experience in Nolita turns into an unforgettable celebration of Italian aperitivo, combining bold flavors, great food, music, and New York energy. A Campari Spritz-Courtesy of The Knockturnal A chef delivers fresh Cacio e Pepe-Courtesy of The Knockturnal All…...

4+ week, 1+ day ago   (295+ words) Chef Manoella “Manu” Ramos, leader of Restaurante Manu in Curitiba and the nonprofit Instituto Manu Buffara, joined The Standard Grill this week for an intimate dining experience that channeled New York’s spirit through the vibrant flavors of Brazil. The Meatpacking…...