3+ day, 12+ hour ago   (416+ words) Chada, tucked into the West Village on Sixth Avenue, has been one of my favorite Thai restaurants in New York since it opened a little over a year ago and maintains it’s standing in my book. My favorite restaurants would…...

1+ week, 4+ day ago   (211+ words) Francis Ford Coppola Wineryis pouring out all the action. Returning as head judge and program spokesperson is Dan Richer, master pizzaiolo, six-time James Beard Award nominee, helped inspire some at home pizza making and wine sampling this season. A delicious…...

2+ week, 5+ day ago   (338+ words) The Sun Rose West Hollywood is adding two new restaurants to its rooftop — Yuhi, a 12-seat omakase experience, and Oleander, a Pan-Pacific focused restaurant. With 360 degree views of West Hollywood, the hotel hosted a private preview of its two newest…...

3+ week, 2+ day ago   (445+ words) The Knockturnal Inside Four Twenty Five by Jean-Georges for Restaurant Week The menu was a deal well worth checking out New York City Restaurant Week can sometimes be very overwhelming especially with how many options there are. But a table…...

3+ week, 2+ day ago   (125+ words) SoHo’s sweetest collab of the summer has officially arrived, and it’s worth braving the heat for. August 15 was scorching, but that didn’t stop patrons from lining up along the SoHo streets, eager to get their hands on the Kith Treats…...

3+ week, 4+ day ago   (287+ words) Lately I’ve been craving a trip to Italy. However, Piccola Cucina‘s Ferragosto menu has satisfied that itch, for now. I’ve been working at a European company for the past couple of years. Sure, the differences tend to be minor,…...

3+ week, 4+ day ago   (54+ words) A Campari experience in Nolita turns into an unforgettable celebration of Italian aperitivo, combining bold flavors, great food, music, and New York energy. A Campari Spritz-Courtesy of The Knockturnal A chef delivers fresh Cacio e Pepe-Courtesy of The Knockturnal All…...

4+ week, 8+ hour ago   (295+ words) Chef Manoella “Manu” Ramos, leader of Restaurante Manu in Curitiba and the nonprofit Instituto Manu Buffara, joined The Standard Grill this week for an intimate dining experience that channeled New York’s spirit through the vibrant flavors of Brazil. The Meatpacking…...