4+ day, 3+ hour ago   (156+ words) Rava dhokla can be made instantly without requiring fermentation. Since dhokla is steamed, it is a healthy snacking option for fitness enthusiasts. Made with suji, this rava dhokla can be made in 15 minutes. 1 cup rava 1/2 teaspoon turmeric powder 1/4 teaspoon red…...

5+ day, 2+ hour ago   (329+ words) They say good things come in small packages, and motichur ladoo proves it every single time. Made from tiny gram flour pearls that are deep-fried and soaked in fragrant sugar syrup before being shaped into soft, crumbly balls, this festive…...

6+ day, 42+ min ago   (136+ words) If you’re someone who has to sneak in green leafy vegetables in meals, this palak paratha recipe is just for you. Chopped spinach leaves rolled into your breakfast is an impeccable way of starting your day. 1 cup whole wheat flour…...

6+ day, 3+ hour ago   (238+ words) Some people wrinkle their nose the moment lauki shows up on the menu, as it's not exactly everyone's favourite vegetable. But turn that same lauki into barfi, and watch those very people lick their fingers clean without a second thought....

1+ week, 3+ hour ago   (127+ words) Having a paratha in the morning is one of the best ways to start your day. Whether you want to use your leftover sabzi or make a filling breakfast, try this paneer pyaaz paratha recipe on a busy weekday. 2 cups…...

1+ week, 3+ hour ago   (214+ words) Palak soup is the kind of dish your mom probably relied on to sneak greens onto your plate without a fight, and tbh, it's easy to see why it worked. Also, it can be made with simple ingredients you likely…...

1+ week, 1+ day ago   (176+ words) 1/2 cup split yellow moong dal  1/4 cup chana dal  1/4 cup urad dal  1/2 cup raw rice  1 to 2 green chillies, finely chopped  1 teaspoon cumin seeds  1/2 teaspoon asafoetida (hing)  Rock salt (sendha namak) to taste  Oil…...

1+ week, 5+ day ago   (334+ words) slurrp.com Authentic Punjabi Chikar Chhole Recipe For A Rich Restaurant-Style Meal By Akshara Chikar chhole is a iconic North Indian chickpea dish famed for its thick, mushy gravy and deeply spiced flavour profile The name refers to its characteristic…...

1+ week, 5+ day ago   (192+ words) 1 cup fine suji (semolina)  1 cup low-fat plain yoghurt, whisked  1/2 cup water  1/2 cup finely grated vegetables (carrots and spinach)  1 teaspoon green chilli and ginger paste  1 teaspoon fruit salt (Eno)  1 teaspoon mustard seeds  10 fresh curry…...

1+ week, 6+ day ago   (107+ words) Atte ka halwa is a Punjabi speciality that mothers and grandmothers frequently make for a quick sweet treat. Made with basic kitchen ingredients and requiring just 10 minutes of cooking, this atta halwa recipe is a must-try. 1 cup atta 1/2 cup ghee…...