5+ day, 10+ min ago   (329+ words) They say good things come in small packages, and motichur ladoo proves it every single time. Made from tiny gram flour pearls that are deep-fried and soaked in fragrant sugar syrup before being shaped into soft, crumbly balls, this festive…...

1+ week, 1+ day ago   (176+ words) 1/2 cup split yellow moong dal  1/4 cup chana dal  1/4 cup urad dal  1/2 cup raw rice  1 to 2 green chillies, finely chopped  1 teaspoon cumin seeds  1/2 teaspoon asafoetida (hing)  Rock salt (sendha namak) to taste  Oil…...

1+ week, 2+ day ago   (142+ words) Bedmi puri, the North Indian favourite dish, is the perfect brunch option when paired with a spicy serving of potato curry or with just some pickle. Make these delicious puris at home by following these simple steps and serve them…...

1+ week, 4+ day ago   (103+ words) Janmashtami is a time of joyful devotion, marked by culinary traditions that have been passed down through generations. Bringing a fresh perspective to these sacred sweets allows home cooks to honour the spirit of the festival while exploring contemporary flavours....

1+ week, 4+ day ago   (177+ words) Janmashtami 2026 prasad is not just about placing something sweet on the puja thali. From creamy kheer and makhan-mishri to peda and panjiri, these bhog offerings showcase Krishna’s lasting association with milk and butter, which can be turned into simple homemade…...

1+ week, 6+ day ago   (114+ words) South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery biryani to appam, here are the Kerala specialities you can’t miss trying. Made with rice flour, appam is a…...

1+ week, 6+ day ago   (130+ words) The traditional Rajasthani treat, Mohanthal, is a melt-in-mouth treat that is particularly made on festivals and special events. To make the regional classic at home, gather the ingredients and follow this guide. 2 cups besan 1/2 cup ghee 1 cup sugar 1/2 cup water…...

2+ week, 2+ hour ago   (234+ words) Panjiri brings together devotion and delight in a fragrant offering made with love for Lord Krishna's birth. Made with ghee, nuts, roasted flour and dry fruits, this nourishing treat is simple enough for any kitchen yet rich enough to feel…...

2+ week, 1+ day ago   (151+ words) Halwa is a rich dessert that can be made with a wide variety of flours, fruits, and even vegetables. Here’s a lauki ka halwa recipe made with grated bottle gourd to savour the vegetable in the best way possible. 2 cups…...

2+ week, 1+ day ago   (124+ words) For the last Sawan Somwar, whip up sabudana cutlets for breakfast or a quick snack. Ready in under 15 minutes, pre-soaked sabudana can help you cook even faster. Follow this 4-step recipe. 1 cup sabudana 2 boiled potatoes 1/2 cup roasted peanuts 2-3 green chillies…...