5+ day, 21+ hour ago   (136+ words) If you’re someone who has to sneak in green leafy vegetables in meals, this palak paratha recipe is just for you. Chopped spinach leaves rolled into your breakfast is an impeccable way of starting your day. 1 cup whole wheat flour…...

1+ week, 54+ min ago   (214+ words) Palak soup is the kind of dish your mom probably relied on to sneak greens onto your plate without a fight, and tbh, it's easy to see why it worked. Also, it can be made with simple ingredients you likely…...

1+ week, 21+ hour ago   (209+ words) 1 cup cooked plain rice, cooled  1 cup whole wheat flour (plus extra for dusting)  1/2 cup grated fresh paneer  1-2 green chillies, finely minced  1 teaspoon cumin seeds  1/2 teaspoon carom seeds (ajwain)  1/4 teaspoon turmeric powder  1 tablespoon oil…...

1+ week, 1+ day ago   (176+ words) 1/2 cup split yellow moong dal  1/4 cup chana dal  1/4 cup urad dal  1/2 cup raw rice  1 to 2 green chillies, finely chopped  1 teaspoon cumin seeds  1/2 teaspoon asafoetida (hing)  Rock salt (sendha namak) to taste  Oil…...

1+ week, 4+ day ago   (103+ words) Janmashtami is a time of joyful devotion, marked by culinary traditions that have been passed down through generations. Bringing a fresh perspective to these sacred sweets allows home cooks to honour the spirit of the festival while exploring contemporary flavours....

1+ week, 4+ day ago   (177+ words) Janmashtami 2026 prasad is not just about placing something sweet on the puja thali. From creamy kheer and makhan-mishri to peda and panjiri, these bhog offerings showcase Krishna’s lasting association with milk and butter, which can be turned into simple homemade…...

1+ week, 5+ day ago   (334+ words) slurrp.com Authentic Punjabi Chikar Chhole Recipe For A Rich Restaurant-Style Meal By Akshara Chikar chhole is a iconic North Indian chickpea dish famed for its thick, mushy gravy and deeply spiced flavour profile The name refers to its characteristic…...

1+ week, 5+ day ago   (107+ words) Atte ka halwa is a Punjabi speciality that mothers and grandmothers frequently make for a quick sweet treat. Made with basic kitchen ingredients and requiring just 10 minutes of cooking, this atta halwa recipe is a must-try. 1 cup atta 1/2 cup ghee…...

1+ week, 6+ day ago   (130+ words) The traditional Rajasthani treat, Mohanthal, is a melt-in-mouth treat that is particularly made on festivals and special events. To make the regional classic at home, gather the ingredients and follow this guide. 2 cups besan 1/2 cup ghee 1 cup sugar 1/2 cup water…...

1+ week, 6+ day ago   (245+ words) Authentic South Indian dosas do require a little patience, from soaking and grinding the batter to leaving it to ferment overnight. The instant version, on the other hand, skips all that waiting without skipping any flavour. With just 15 minutes of…...