1+ week, 2+ day ago   (176+ words) 1/2 cup split yellow moong dal  1/4 cup chana dal  1/4 cup urad dal  1/2 cup raw rice  1 to 2 green chillies, finely chopped  1 teaspoon cumin seeds  1/2 teaspoon asafoetida (hing)  Rock salt (sendha namak) to taste  Oil…...

1+ week, 5+ day ago   (177+ words) Janmashtami 2026 prasad is not just about placing something sweet on the puja thali. From creamy kheer and makhan-mishri to peda and panjiri, these bhog offerings showcase Krishna’s lasting association with milk and butter, which can be turned into simple homemade…...

1+ week, 6+ day ago   (196+ words) Pumpkin gets a Punjabi makeover in this khatta meetha sabzi recipe, where jaggery or gur perfectly balances the sharpness of amchur, and spices add a gentle kick. The result is soft, flavourful kaddu that pairs perfectly with puris or parathas…...

1+ week, 6+ day ago   (114+ words) South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery biryani to appam, here are the Kerala specialities you can’t miss trying. Made with rice flour, appam is a…...

1+ week, 6+ day ago   (130+ words) Rava dosa, made with a suji-based batter, is easier to make since it doesn’t require fermentation. However, achieving the thin, crispy texture can require some trial and error. Follow these pro tips. To make a crispy rava dosa, the batter's…...

2+ week, 2+ hour ago   (245+ words) Authentic South Indian dosas do require a little patience, from soaking and grinding the batter to leaving it to ferment overnight. The instant version, on the other hand, skips all that waiting without skipping any flavour. With just 15 minutes of…...

2+ week, 1+ day ago   (143+ words) Misal pav, made with sprouted moth beans and lentil-based curry, is a healthy breakfast or snacking option. To whip up a traditional Maharashtrian spread, follow this easy 5-step misal pav recipe. 1 cup sprouted moth beans 1 onion 1 tomato 1 tbsp ginger-garlic paste…...

2+ week, 2+ day ago   (127+ words) No waiting for soaking or fermentation, this instant suji idli recipe lets you enjoy a South Indian meal when you’re in a rush. Ready in under twenty minutes, follow these 5 steps and serve with sambar. 1 cup suji 1 cup curd 1/2 cup…...

2+ week, 6+ day ago   (145+ words) 1 cup large nylon sabudana  1/2 cup raw peanuts  1/2 cup potato sticks  10 fresh curry leaves  1 teaspoon powdered sugar  1 teaspoon sendha namak  1/2 teaspoon black pepper powder  Oil for deep frying Heat oil in a deep pan…...

2+ week, 6+ day ago   (192+ words) 1 cup plain flour  1/4 cup solid pure ghee  1/4 cup cold milk  2 cups ice cold water  1 cup sugar  1/2 cup water for syrup  1/2 teaspoon cardamom powder  Pure ghee for deep frying  Mixed chopped nuts for…...